The Way We Ate
Following the Historic Fort Steilacoom annual meeting, food historian Jacqueline B. Williams, author of The Way We Ate, Pacific Northwest Cooking, 1843-1900 (WSU Press) will make a presentation on Sunday, November 15th. Jacqueline plans to share with us what would have been available in Steilacoom and its environs to observe Thanksgiving on November 26, 1863, […]